“Blues is to jazz what yeast is to bread. Without it, it’s flat.” Carmen McRae Crispy on the outside with a soft moist interior. Wow, our assignment this month was a big winner! Our June […]
Reader note: I liked this bread so much that I decided to try it again and experiment a bit further with the ingredients. The results were fantastic, and I’ll append the post below with the […]
Here is a bit of trivia for you. Our April baking project was for an Alsatian Onion Pizza. If you’re not familiar with this charming region in the North East corner of France, it […]
If you’ve been following the blog for a while, you know that I do love to bake bread (I like to eat it too!). As much as I love freshly baked bread some recipes take more […]
New on the blog is a healthful every day loaf enriched with whole grains and omega 3 rich flaxseed. Easy to bake and delicious, you can’t miss with this one.
I recently shared a blog post about making individual-size fruit crisps as a diet friendly and quick alternative to making a whole pie. As part of that post, I mentioned that one of my goals […]
This is our final Bread Bible project for 2016, and I must say that being a part of Rose’s Bread Bible Bakers has been a real treat. In addition to baking and eating some great […]
Everyday whole grain bread recipe results from October 2016 King Arthur Flour bake-along
All about Irish Soda breads and how to bake them successfully. Review of Rose Levy Berenbaum’s Royal Irish Soda Bread.
Easy recipe for seasonal pumpkin, oat and date muffins featuring King Arthur White Whole Wheat Flour
