So here is a confession for you….wait for it….the only cinnamon raisin swirl bread I’ve had until now is the mass market stuff you buy at the local grocery store. Here in Southern California the […]
This is a quick review of a recipe for Pan-Roasted Orange Maple Sablefish that was originally published in Sunset magazine. Two reviewers rated this recipe with five stars, and I agree with their assessment. As […]
Our July recipe was for Caramel Sticky Buns which are based on a wonderful brioche dough. The dough was soft and silky smooth, rich with the addition of eggs and butter. I made the dough […]
I find that stir-fries are a great staple in my weekly menus – they are easy to prepare, and are a great way to use up bits of excess produce. I will often prep my […]
