BBB AKA Big Beautiful Bread
Reader note: I liked this bread so much that I decided to try it again and experiment a bit further with the ingredients. The results were fantastic, and I’ll append the post below with the […]
bread
Monthly Blog Post: Rose’s Bread Bible Bakers April 2017
“The smell of good bread baking, like the sound of lightly flowing water, is indescribable in its evocation of innocence and delight…” M.F.K. Fisher, The Art of Eating Our Bread Bible Bakers project for the […]
Sheryl’s Harvest Grains Loaf
If you’ve been following the blog for a while, you know that I do love to bake bread (I like to eat it too!). As much as I love freshly baked bread some recipes take more […]
Sweet Potato Cornbread Muffins
Whew, the days leading up to Christmas have been quite hectic, but now it is over and a good time was had by all. This holiday season was particularly crazed, and I’m hoping to sit […]
Pumpkin, Oat, and Date Muffins
Easy recipe for seasonal pumpkin, oat and date muffins featuring King Arthur White Whole Wheat Flour
Monthly Blog Post: Rose’s Bread Bible Bakers September 2016
Review of the Basic Hearth Bread recipe from the Bread Bible using King Arthur Flour’s Artisan Bread Flour
Monthly Blog Post: Rose’s Bread Bible Bakers August 2016
So here is a confession for you….wait for it….the only cinnamon raisin swirl bread I’ve had until now is the mass market stuff you buy at the local grocery store. Here in Southern California the […]
Pane Bianco recipe review
This is just a quick post to review the recipe for Pane Bianco — featured in the King Arthur Flour bake along this month. I’m not sure I can commit to a second bake along, […]
Monthly Blog Post: Rose’s Bread Bible Bakers July 2016
Our July recipe was for Caramel Sticky Buns which are based on a wonderful brioche dough. The dough was soft and silky smooth, rich with the addition of eggs and butter. I made the dough […]
