I’ve been participating in and posting about my baking experiences with Rose’s Bread Bible Bakers for just over a year now and it has been a fantastic experience. Rose’s Bread Bible is so rich with […]
“Blues is to jazz what yeast is to bread. Without it, it’s flat.” Carmen McRae Crispy on the outside with a soft moist interior. Wow, our assignment this month was a big winner! Our June […]
Our January Bread Bible Bakers project is one that had me happy, yet annoyed at the same time. The olive bread recipe this month is one of my favorites, but I was annoyed by having […]
This is our final Bread Bible project for 2016, and I must say that being a part of Rose’s Bread Bible Bakers has been a real treat. In addition to baking and eating some great […]
Whew, the days leading up to Christmas have been quite hectic, but now it is over and a good time was had by all. This holiday season was particularly crazed, and I’m hoping to sit […]
Everyday whole grain bread recipe results from October 2016 King Arthur Flour bake-along
All about Irish Soda breads and how to bake them successfully. Review of Rose Levy Berenbaum’s Royal Irish Soda Bread.