Monthly Blog Post: Rose’s Bread Bible Bakers November 2016
I am going to keep this post very net and to the point since our recipe this month was for ginger scones. If you have been following the blog for a while, you may recall […]
Baking
Pumpkin, Oat, and Date Muffins
Easy recipe for seasonal pumpkin, oat and date muffins featuring King Arthur White Whole Wheat Flour
Monthly Blog Post: Rose’s Bread Bible Bakers September 2016
Review of the Basic Hearth Bread recipe from the Bread Bible using King Arthur Flour’s Artisan Bread Flour
Monthly Blog Post: Rose’s Bread Bible Bakers August 2016
So here is a confession for you….wait for it….the only cinnamon raisin swirl bread I’ve had until now is the mass market stuff you buy at the local grocery store. Here in Southern California the […]
Hooray, August is National Peach Month!
Did you know? I didn’t know until a few days ago, but it seemed like a perfect excuse to make a peach cobbler. My Nana, God bless her, made the absolute best peach cobbler. Unfortuately […]
Pane Bianco recipe review
This is just a quick post to review the recipe for Pane Bianco — featured in the King Arthur Flour bake along this month. I’m not sure I can commit to a second bake along, […]
Monthly Blog Post: Rose’s Bread Bible Bakers July 2016
Our July recipe was for Caramel Sticky Buns which are based on a wonderful brioche dough. The dough was soft and silky smooth, rich with the addition of eggs and butter. I made the dough […]
