I’ve been participating in and posting about my baking experiences with Rose’s Bread Bible Bakers for just over a year now and it has been a fantastic experience. Rose’s Bread Bible is so rich with […]
I recently attended two classes that I signed up for this summer to improve my ability to bake pies from scratch, and I made my very first lattice pie. I think as a result that […]
Reader note: I liked this bread so much that I decided to try it again and experiment a bit further with the ingredients. The results were fantastic, and I’ll append the post below with the […]
“The smell of good bread baking, like the sound of lightly flowing water, is indescribable in its evocation of innocence and delight…” M.F.K. Fisher, The Art of Eating Our Bread Bible Bakers project for the […]
If you’ve been following the blog for a while, you know that I do love to bake bread (I like to eat it too!). As much as I love freshly baked bread some recipes take more […]
I recently shared a blog post about making individual-size fruit crisps as a diet friendly and quick alternative to making a whole pie. As part of that post, I mentioned that one of my goals […]
This is our final Bread Bible project for 2016, and I must say that being a part of Rose’s Bread Bible Bakers has been a real treat. In addition to baking and eating some great […]
Whew, the days leading up to Christmas have been quite hectic, but now it is over and a good time was had by all. This holiday season was particularly crazed, and I’m hoping to sit […]
Humor me for a moment…I started out the month filled with hopeful thoughts of baking more pies in an effort to up my “pie game.” Inspired by the awesome pie porn from the prolific @jojoromancer […]
Easy quick bread recipe you can bake ahead and freeze for holiday giving
