Monthly Blog Post: Rose’s Bread Bible Bakers September 2016

Review of the Basic Hearth Bread recipe from the Bread Bible using King Arthur Flour’s Artisan Bread Flour
Review of the Basic Hearth Bread recipe from the Bread Bible using King Arthur Flour’s Artisan Bread Flour
So here is a confession for you….wait for it….the only cinnamon raisin swirl bread I’ve had until now is the mass market stuff you buy at the local grocery store. Here in Southern California the […]
Our July recipe was for Caramel Sticky Buns which are based on a wonderful brioche dough. The dough was soft and silky smooth, rich with the addition of eggs and butter. I made the dough […]
Loaded with true confessions from one of Rose’s Bread Bible Bakers, this month’s post proves that experiments can yield tasty results
One of my loves is great food, and I’m willing to put out the effort required to create great food at home. I am primarily a self-taught cook, but I do have some favorite […]