“Blues is to jazz what yeast is to bread. Without it, it’s flat.” Carmen McRae Crispy on the outside with a soft moist interior. Wow, our assignment this month was a big winner! Our June […]
Here is a bit of trivia for you. Our April baking project was for an Alsatian Onion Pizza. If you’re not familiar with this charming region in the North East corner of France, it […]
“The smell of good bread baking, like the sound of lightly flowing water, is indescribable in its evocation of innocence and delight…” M.F.K. Fisher, The Art of Eating Our Bread Bible Bakers project for the […]
New on the blog is a healthful every day loaf enriched with whole grains and omega 3 rich flaxseed. Easy to bake and delicious, you can’t miss with this one.
Our January Bread Bible Bakers project is one that had me happy, yet annoyed at the same time. The olive bread recipe this month is one of my favorites, but I was annoyed by having […]
This is our final Bread Bible project for 2016, and I must say that being a part of Rose’s Bread Bible Bakers has been a real treat. In addition to baking and eating some great […]
Easy quick bread recipe you can bake ahead and freeze for holiday giving
I am going to keep this post very net and to the point since our recipe this month was for ginger scones. If you have been following the blog for a while, you may recall […]
All about Irish Soda breads and how to bake them successfully. Review of Rose Levy Berenbaum’s Royal Irish Soda Bread.
Review of the Basic Hearth Bread recipe from the Bread Bible using King Arthur Flour’s Artisan Bread Flour