New on the blog is a healthful every day loaf enriched with whole grains and omega 3 rich flaxseed. Easy to bake and delicious, you can’t miss with this one.
Our January Bread Bible Bakers project is one that had me happy, yet annoyed at the same time. The olive bread recipe this month is one of my favorites, but I was annoyed by having […]
This is our final Bread Bible project for 2016, and I must say that being a part of Rose’s Bread Bible Bakers has been a real treat. In addition to baking and eating some great […]
Easy quick bread recipe you can bake ahead and freeze for holiday giving
I am going to keep this post very net and to the point since our recipe this month was for ginger scones. If you have been following the blog for a while, you may recall […]
All about Irish Soda breads and how to bake them successfully. Review of Rose Levy Berenbaum’s Royal Irish Soda Bread.
Review of the Basic Hearth Bread recipe from the Bread Bible using King Arthur Flour’s Artisan Bread Flour
So here is a confession for you….wait for it….the only cinnamon raisin swirl bread I’ve had until now is the mass market stuff you buy at the local grocery store. Here in Southern California the […]
Our July recipe was for Caramel Sticky Buns which are based on a wonderful brioche dough. The dough was soft and silky smooth, rich with the addition of eggs and butter. I made the dough […]
Loaded with true confessions from one of Rose’s Bread Bible Bakers, this month’s post proves that experiments can yield tasty results