With Thanksgiving right around the corner, I wanted to share with you a recipe which rocked my sister-in-law’s world. Let me explain. Several years ago we had a potluck Thanksgiving dinner at my mother’s house […]
Everyday whole grain bread recipe results from October 2016 King Arthur Flour bake-along
One of my favorite chili recipes is from Bon Appètit magazine, and it is perfect for the cooler fall and winter months. The weather here in Southern California has cooled off a bit which has […]
Easy recipe for seasonal pumpkin, oat and date muffins featuring King Arthur White Whole Wheat Flour
As the seasons change, one of my regular cooking projects is making homemade soups and stews. I typically make a large enough batch so that I can have some to eat that week and a […]
I just tested the new Hummus Made Easy mix from Bush’s Beans. Find out how it went on my blog.
So here is a confession for you….wait for it….the only cinnamon raisin swirl bread I’ve had until now is the mass market stuff you buy at the local grocery store. Here in Southern California the […]
This is a quick review of a recipe for Pan-Roasted Orange Maple Sablefish that was originally published in Sunset magazine. Two reviewers rated this recipe with five stars, and I agree with their assessment. As […]
Did you know? I didn’t know until a few days ago, but it seemed like a perfect excuse to make a peach cobbler. My Nana, God bless her, made the absolute best peach cobbler. Unfortuately […]
This is just a quick post to review the recipe for Pane Bianco — featured in the King Arthur Flour bake along this month. I’m not sure I can commit to a second bake along, […]
