I’ve been participating in and posting about my baking experiences with Rose’s Bread Bible Bakers for just over a year now and it has been a fantastic experience. Rose’s Bread Bible is so rich with […]
I recently attended two classes that I signed up for this summer to improve my ability to bake pies from scratch, and I made my very first lattice pie. I think as a result that […]
“Blues is to jazz what yeast is to bread. Without it, it’s flat.” Carmen McRae Crispy on the outside with a soft moist interior. Wow, our assignment this month was a big winner! Our June […]
Reader note: I liked this bread so much that I decided to try it again and experiment a bit further with the ingredients. The results were fantastic, and I’ll append the post below with the […]
Here is a bit of trivia for you. Our April baking project was for an Alsatian Onion Pizza. If you’re not familiar with this charming region in the North East corner of France, it […]
“The smell of good bread baking, like the sound of lightly flowing water, is indescribable in its evocation of innocence and delight…” M.F.K. Fisher, The Art of Eating Our Bread Bible Bakers project for the […]
If you’ve been following the blog for a while, you know that I do love to bake bread (I like to eat it too!). As much as I love freshly baked bread some recipes take more […]
New on the blog is a healthful every day loaf enriched with whole grains and omega 3 rich flaxseed. Easy to bake and delicious, you can’t miss with this one.
Our January Bread Bible Bakers project is one that had me happy, yet annoyed at the same time. The olive bread recipe this month is one of my favorites, but I was annoyed by having […]
I recently shared a blog post about making individual-size fruit crisps as a diet friendly and quick alternative to making a whole pie. As part of that post, I mentioned that one of my goals […]
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