If you’ve been following the blog for a while, you know that I do love to bake bread (I like to eat it too!). As much as I love freshly baked bread some recipes take more […]
New on the blog is a healthful every day loaf enriched with whole grains and omega 3 rich flaxseed. Easy to bake and delicious, you can’t miss with this one.
Our January Bread Bible Bakers project is one that had me happy, yet annoyed at the same time. The olive bread recipe this month is one of my favorites, but I was annoyed by having […]
I recently shared a blog post about making individual-size fruit crisps as a diet friendly and quick alternative to making a whole pie. As part of that post, I mentioned that one of my goals […]
This is our final Bread Bible project for 2016, and I must say that being a part of Rose’s Bread Bible Bakers has been a real treat. In addition to baking and eating some great […]
Everyday whole grain bread recipe results from October 2016 King Arthur Flour bake-along
All about Irish Soda breads and how to bake them successfully. Review of Rose Levy Berenbaum’s Royal Irish Soda Bread.
Easy recipe for seasonal pumpkin, oat and date muffins featuring King Arthur White Whole Wheat Flour
Review of the Basic Hearth Bread recipe from the Bread Bible using King Arthur Flour’s Artisan Bread Flour
So here is a confession for you….wait for it….the only cinnamon raisin swirl bread I’ve had until now is the mass market stuff you buy at the local grocery store. Here in Southern California the […]