“Blues is to jazz what yeast is to bread. Without it, it’s flat.” Carmen McRae Crispy on the outside with a soft moist interior. Wow, our assignment this month was a big winner! Our June […]
Reader note: I liked this bread so much that I decided to try it again and experiment a bit further with the ingredients. The results were fantastic, and I’ll append the post below with the […]
Here is a bit of trivia for you. Our April baking project was for an Alsatian Onion Pizza. If you’re not familiar with this charming region in the North East corner of France, it […]
“The smell of good bread baking, like the sound of lightly flowing water, is indescribable in its evocation of innocence and delight…” M.F.K. Fisher, The Art of Eating Our Bread Bible Bakers project for the […]
If you’ve been following the blog for a while, you know that I do love to bake bread (I like to eat it too!). As much as I love freshly baked bread some recipes take more […]
New on the blog is a healthful every day loaf enriched with whole grains and omega 3 rich flaxseed. Easy to bake and delicious, you can’t miss with this one.
Our January Bread Bible Bakers project is one that had me happy, yet annoyed at the same time. The olive bread recipe this month is one of my favorites, but I was annoyed by having […]
I recently shared a blog post about making individual-size fruit crisps as a diet friendly and quick alternative to making a whole pie. As part of that post, I mentioned that one of my goals […]
This is our final Bread Bible project for 2016, and I must say that being a part of Rose’s Bread Bible Bakers has been a real treat. In addition to baking and eating some great […]
Everyday whole grain bread recipe results from October 2016 King Arthur Flour bake-along
