Last week I tried King Arthur’s recipe for Everyday Whole-Grain bread and really enjoyed it. The recipe was featured in their October bake-along and calls for 1/2 each of all-purpose and whole wheat flours. As usual, I used their white whole wheat, and for the vegetable oil, I used olive oil. It tasted great in my sandwiches. You can find the recipe here.
Livin' the Life in LA 
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